I make a lot of Saison, in my uncontrolled closet that ranges into the high 80s in summer, I would like to make some non-saison Belgians now a well.
Criteria:
1) Able to tolerate mid-high 80's temps
2) Available readily (No Private Platinum Ultra Limited unless it's upcoming and not already sold out)
3) Able to make decent low ABV beers and a tripel or quad a few cakes down the road.
4) Easy to use, don't mind peeking at blowoff buckets, but I'm not raising temps 1deg at a time for a this project
Mostly I'm looking for input, because there's at least a dozen options for yeast and I can only assume some are great and others not so great. So what's your favorite belgian yeast that fits my needs? Thanks for any answers, or I'm going to pick blindly when the urge to brew strikes me.
Criteria:
1) Able to tolerate mid-high 80's temps
2) Available readily (No Private Platinum Ultra Limited unless it's upcoming and not already sold out)
3) Able to make decent low ABV beers and a tripel or quad a few cakes down the road.
4) Easy to use, don't mind peeking at blowoff buckets, but I'm not raising temps 1deg at a time for a this project
Mostly I'm looking for input, because there's at least a dozen options for yeast and I can only assume some are great and others not so great. So what's your favorite belgian yeast that fits my needs? Thanks for any answers, or I'm going to pick blindly when the urge to brew strikes me.