TipsySaint
Well-Known Member
Hi All,
So I've been brewing for several years now, all grain and I make my own recipes, one thing I haven't been able to figure out is why some beers and some brewers do a boil that is longer than 60 minutes......What is the reason for a boil longer than that?
So I've been brewing for several years now, all grain and I make my own recipes, one thing I haven't been able to figure out is why some beers and some brewers do a boil that is longer than 60 minutes......What is the reason for a boil longer than that?