thrstyunderwater
Well-Known Member
I'm going to make my first all grain pumpkin beer. Here's the recipe http://www.brewmorebeer.com/pumpkin-ale/
He doesn't give the amount of water to use for purging and sparging? Is the rule of thumb 1 quart of water per lb of grain for both? I don't remember, sorry!
He doesn't give the amount of water to use for purging and sparging? Is the rule of thumb 1 quart of water per lb of grain for both? I don't remember, sorry!