yum. Why do you have it propped up?
yum. Why do you have it propped up?
Small but effective! Oster 16 quart smoker/roaster, newly procured. So far, have done a full turkey breast (Monday, when the thing showed up) and today, brined center-cut, bone-in pork chops. Both turned out very well!
Is that actually marketed as a smoker as well, or do you use some other gadgets to make it smoke?
Ejluttmann, love your smoker build. How well does it work in the cold?
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