e lo
Well-Known Member
I just recently acquired the capacity to do a full-wort boil in preparation for going all-grain. I'm brewing what may be my last extract batch tonight, and I've got a question. What is the value to steeping specialty grains in a smaller volume? Most instructions I've read say to steep in only a couple gallons. Why not steep in your full volume (minus the volume your extract will add, of course)?
Thanks,
Evan.
Thanks,
Evan.