Just wondering if anyone can describe to me what gives Guinness and Sam Adams Chocolate Bock their characteristic flavors.
I love Guinness, and would love to hunt down some recipes like it; I hate SA Chocolate Bock, and would like to know what to avoid so I never come anywhere near something like it
I love Guinness, and would love to hunt down some recipes like it; I hate SA Chocolate Bock, and would like to know what to avoid so I never come anywhere near something like it