NevermoreBrew
Well-Known Member
Trying to make a good spring wheat. Im going for a hoppier/floral flavor but im not sure how it will taste. Any thoughts?
lbs oz
6 6 Wheat Malt Extract Syrup
0 10 Caramel Wheat Malt
0 9 Rye Malt
0 8 Cara-Pils/Dextrine
0 4 Crystal 10L
0 2 Acid Malt
boil 60 mins 1.0 Cascade
boil 30 mins 0.5 Centennial
boil 10 min 1 ounces Coriander Seed
boil 10 min 2 ounces Orange Peel, Bitter
Hefeweizen Ale yeast
8 SRM
~24 IBU
4.4 ABV
Ill take any criticism
lbs oz
6 6 Wheat Malt Extract Syrup
0 10 Caramel Wheat Malt
0 9 Rye Malt
0 8 Cara-Pils/Dextrine
0 4 Crystal 10L
0 2 Acid Malt
boil 60 mins 1.0 Cascade
boil 30 mins 0.5 Centennial
boil 10 min 1 ounces Coriander Seed
boil 10 min 2 ounces Orange Peel, Bitter
Hefeweizen Ale yeast
8 SRM
~24 IBU
4.4 ABV
Ill take any criticism