MaynardX
Well-Known Member
Hey! I'm new to these forums and I have to say this place is great! Just tons of info here that has really helped me along. I'm also kind of new to recipe formulation and wanted to run this by you guys before I started the boil. I was looking to make something along the lines of a belgian brown style ale, so any suggestions would be appreciated!
.5 lbs. English Brown Malt
.25 lbs. Belgian Chocolate Malt
.25 lbs. Belgian Aromatic
.5 lbs. American Caramel 40°L
6 lbs. Dry Amber Extract
.5 oz. Galena (Pellets, 10.00 %AA) boiled 60 min.
.5 oz. Fuggle (Pellets, 4.75 %AA) boiled 15 min.
Yeast : WYeast 1024 Belgian Ale
.5 lbs. English Brown Malt
.25 lbs. Belgian Chocolate Malt
.25 lbs. Belgian Aromatic
.5 lbs. American Caramel 40°L
6 lbs. Dry Amber Extract
.5 oz. Galena (Pellets, 10.00 %AA) boiled 60 min.
.5 oz. Fuggle (Pellets, 4.75 %AA) boiled 15 min.
Yeast : WYeast 1024 Belgian Ale