What about 1 lb of grains? How many oz is that? Or coco? Or espresso? Or brown sugar?
How big is your d*** or vagin* or....sorry I couldn't resist.
What about 1 lb of grains? How many oz is that? Or coco? Or espresso? Or brown sugar?
How big is your d*** or vagin* or....sorry I couldn't resist.
It's a joke bro. 16 oz of anything is just another way of saying 1 pound. It's like asking how many inches of string is in 1 foot of string...lol
I am bottling this weekend. Was thinking about using DME to prime with as opposed to priming sugar. Anyone use DME for priming and can you give me results/preferences/regrets? I think i read somewhere its nice for a stout to use DME.
I've only used DME once, for a CDA, and I really liked it. Nice tight head, almost like it was from a nitro tap. I'll probably do it again for my RIS.
how long did it take for bottle carbonation for this brew? I had it sitting at 63ish for a couple weeks before i moved it up to around 69-70 for now another couple weeks. There was a small hiss when i opened a bottle yesterday but little to no carbonation after pouring. Will this take over a month to carbonate based on the high alcohol content? Mine finished around 11%. Thanks.
Some beers do take longer than others to carb. How long did you ferment for? did you pitch additional yeast at bottling? The alcohol may have something to do with it, as it could kill off some yeast. I think the best think to do is just give it some time. I personally like my stouts on the flatter end of the spectrum, but that doesn't really help you.
So should be ready to rack this to secondary in a day or two. I noticed that in your all-grain recipe you prescribe 4 cups of espresso beans and in the extract you prescribe 4 cups of brewed espresso. Which one do you recommend I go with?
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