Csuho
Well-Known Member
How important is the temperature for fermentation in the first 10hrs? I didnt get a good chill and pitched ontop of a cake and had activity with-in an hr and then it was stuck around 80 for 10hrs and i finally got it down to 62 this morning and got home and there is still activity.
what i am wondering is how much that high temp is gonna effect the final beer?
it was Jz's evil twin on a pacman cake.
what i am wondering is how much that high temp is gonna effect the final beer?
it was Jz's evil twin on a pacman cake.