moosetav
Well-Known Member
After a little over 2 years of brewing, I was starting to feel like it was all the same. Recipes and techniques change, but still mostly just mashing, sparging, boiling, and cooling. Last night I did my first ever midnight brew. It felt naughty. Respected brewers aren't supposed to out at midnight, right? It's still the same mashing, sparging, boiling, and cooling.....but it felt different and new. I suggest to brewers who may feel in a rut, get yourself some strange and do it at night