caioz1jp
Well-Known Member
Hey guys, I just brewed a stout that i plan on adding powdered peanut butter to. I was just wondering what experience peolle have had with this as i am unsure if salted or unsalted will make a difference.
Yeah that might be it! I know I grabbed a business card from the brewmaster so if I find it I'll let you know. It's like piecing together a crime scene after a night of beerfest. He was a super nice guy and offered to send me the recipe, so I'll keep you guys posted. I'd like to hear how this chocolate peanut butter stout turns out too!
Have a couple Gruesome's for me!
Anyone thought about adding actual peanuts to the recipe? I know there are other beers that use pecans, cashews, and other nuts to get the flavor. There's actually a great article in one of the recent issues of either Zymurgy or BYO, I can't remember which.
https://www.homebrewtalk.com/f68/chocolate-covered-beavr-nutz-362380/#post4516823
I posted the recipe I used. Enjoy. Mine is in day 2 of secondary and it smells phenomenal.
I racked my Peanut Butter Brown concoction to secondary last night and the peanut butter flavor was pretty mellow. Will definitely double to amount in the boil next time and shoot for 6 gallons in the fermenter - holy trub loss! Do you guys think I should add another 6.5 oz container of PB2 to secondary? It's in a carboy so I'm not sure the best way to add it and get it stirred in?
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