Johnnyrhine
Active Member
Hey,
Was looking in a brew magazine kinda casually thinking about making a porter recipe and came across oat malt. I've never used it before but the description definitely intrigued me. I'm looking at designing a 5 gallon robust porter but haven't really decided on the grain. I was just wondering how much of the oak malt to try and any of your experiences with it. Thanks for putting up with me.
Was looking in a brew magazine kinda casually thinking about making a porter recipe and came across oat malt. I've never used it before but the description definitely intrigued me. I'm looking at designing a 5 gallon robust porter but haven't really decided on the grain. I was just wondering how much of the oak malt to try and any of your experiences with it. Thanks for putting up with me.