Craig5_12
Well-Known Member
I just got finished racking an Oatmeal Stout into a 5 gallon keg and bottling the rest. I've never tried to force carb before and decided to do it with this batch. I don't want to shake up the keg and would rather just leave it on the CO2 for a few days instead. Should I just pressurize to serving pressure and leave it there until it's ready? (even it takes a week thats okay) Next, what should the serving pressure be?