I was just watching an episode of Brewing TV that focused on Open fermentation. have any of you tried it?? It seems like it would add some real nice flavors to a hefe or begian style beer.
http://www.brewingtv.com/episodes/2010/5/17/brewing-tv-episode-4-open-fermentation.html
I see they do this at New Glarus and Samuel Smith breweries.
http://www.brewingtv.com/episodes/2010/5/17/brewing-tv-episode-4-open-fermentation.html
I see they do this at New Glarus and Samuel Smith breweries.