Cpt_Kirks
Well-Known Member
I have not brewed a Dunkelweiss for a while. How does this recipe look?
6lbs Pale Wheat Malt
2lbs Dark wheat
4lbs Two-row Pale
2lbs Vienna
2lbs Munich Dark
1lbs Crystal 60L
2lbs Flaked Wheat
.5oz Magnum 10.1% @ 60m
.50z Hallertau 3.4% @ 60m
Wyeast 3068
6lbs Pale Wheat Malt
2lbs Dark wheat
4lbs Two-row Pale
2lbs Vienna
2lbs Munich Dark
1lbs Crystal 60L
2lbs Flaked Wheat
.5oz Magnum 10.1% @ 60m
.50z Hallertau 3.4% @ 60m
Wyeast 3068