Dave the Brewer
Well-Known Member
I just started drinking my first home brew. I've been chilling the beer a couple at a time. When they chill, it gets very hazy. The look doesn't bother me; when it gets hazy it taste like I'm eating raw hops. Not desirable to me. So I just tried one at about 65 F and it tastes GREAT no haze nice clear crisp good tasting ale. My girlfreind and I are throwing a halloween party tonight, I was going to share some home brew, only if its tasting right. Is there anyway I can get around this besides keeping some mugs in the freezer? Other than this problem: Satisfied