sudsmcgee
Well-Known Member
I tried a quick search and didn't find an exact answer to my question, so I apologize if this has been answered a million times before. This is my first time making a starter (always use dry yeast).
So if the title doesn't explain it well enough, I plan on using in packet of Wyeast 1335 to make Yooper's Oatmeal Stout. This beer has an expected OG of 1.053 and I would like to make a starter big enough to split for an 11 gal batch. I have a stir plate and a 2000 ml flask.
Can anyone help guide me as to how they would do this? I tried using Mr Malty but for some reason it won't calculate for me. Do I need to step this up, or can I just make a single large starter? I will be brewing this on Sunday (5 days from now).
So if the title doesn't explain it well enough, I plan on using in packet of Wyeast 1335 to make Yooper's Oatmeal Stout. This beer has an expected OG of 1.053 and I would like to make a starter big enough to split for an 11 gal batch. I have a stir plate and a 2000 ml flask.
Can anyone help guide me as to how they would do this? I tried using Mr Malty but for some reason it won't calculate for me. Do I need to step this up, or can I just make a single large starter? I will be brewing this on Sunday (5 days from now).