Secondary Temp

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PavlovsCat

PavlovsCat

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Should the secondary temp remain the same as the recommended primary fermentation temperature? I recall one thread that I can't find again where the poster recommended letting the secondary temp warm to room temp. Any thoughts from the pros on this one?
 
Are you fermenting ale or lager. If it was ale, the same temp. as the primary is ideal. 60-70 degrees F.
Lager you want a lower temp.
 

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