jrodder
Well-Known Member
So, I brewed my first batch of beer relatively without incident. Bought the Ferocious kit from Midwest. Pitched with wyeast liquid, fermented in the mid 60's. It finished a bit higher than the top of the range, 1.02 instead of 1.018. I am thinking that's because I ended up slightly low on the water volume. In total from brew to keg where it is now, about 20 days.
It tastes pretty drinkable, a nice hoppy IPA. Problem is, I think I am getting some yeasty flavors in there. I didn't do the 3 days of readings to ensure it was truly finished, only 2. (I was antsy to get to drinking it, impatient for my first batch)
If I let it sit in the keg at 36 degrees, will the yeast flavor maybe mellow out? I mean if not, I'll just drink it as is, and chalk up some experience. If it will though, I can wait.
It tastes pretty drinkable, a nice hoppy IPA. Problem is, I think I am getting some yeasty flavors in there. I didn't do the 3 days of readings to ensure it was truly finished, only 2. (I was antsy to get to drinking it, impatient for my first batch)
If I let it sit in the keg at 36 degrees, will the yeast flavor maybe mellow out? I mean if not, I'll just drink it as is, and chalk up some experience. If it will though, I can wait.