doublegun
Well-Known Member
We just brewed a Trippel, SG was 1.086, has fermented down to 1.022 after 5 days. Put it in secondary today hoping it will clear. This is from AHS's Trippel kit. It is very cloudy, and we would like to clear it before we bottle. We know it will probably need to sit and settle in secondary for a while, hopefully attenuate a bit further. Am I worrying to much? Smells and tastes fine so far, just looks a little too much like a beverage from a Star Trek episode.