chemman14
Well-Known Member
I just took my first hydrometer sample of a stout that I brewed almost 3 weeks ago. the color was a little lighter than I was hoping for. It was a dark amber color instead of the black that beer smith called for. Beer smith said the color should be 38.6
the recipe is as follows
8 lb light dry malt extract
1 lb 60l crystal malt
.5 lb chocolate malt
.5 lb roasted barley
.25 lb black patent malt
2 oz chinook (60)
1/2 oz cascade (30)
1/2 oz cascade (10)
I did a full boil steeping the grains for a half an hour between 155 and 160
Anyone have any idea why I didn't hit the color that beer smith calls for?
the recipe is as follows
8 lb light dry malt extract
1 lb 60l crystal malt
.5 lb chocolate malt
.5 lb roasted barley
.25 lb black patent malt
2 oz chinook (60)
1/2 oz cascade (30)
1/2 oz cascade (10)
I did a full boil steeping the grains for a half an hour between 155 and 160
Anyone have any idea why I didn't hit the color that beer smith calls for?