Mk010101
Well-Known Member
I have a brown ale mix that uses LME. Usually, I don't like the LME beers as much as I do PM using DME or AG beers. I was curious what anyone thinks of "spicing" up a brown ale? I have some leftover black malt, some victory malt, enough hops to possible make it an brown IPA (does that even exist?!?). I am racking my brain (pun intended) to figure out SOMETHING to do with it to give it a bit more life.
Maybe I can make it a real strong beer by not adding as much top-off water. An Imperial Brown Ale?!? hehe.
Thanks for any help.
Maybe I can make it a real strong beer by not adding as much top-off water. An Imperial Brown Ale?!? hehe.
Thanks for any help.