Hey all,
Although I have read the forums of this site for months now this is my first post. I have an American Hefeweisen recipe and I want to add rosemary and mint to it. Problem is I can't find someone previously doing it so if anyone has used mint and/or rosemary in a beer before can you please give insight? I tend to add flavors more than most because I like it being prominent. I am using a 5 gal recipe. Thank you!
Although I have read the forums of this site for months now this is my first post. I have an American Hefeweisen recipe and I want to add rosemary and mint to it. Problem is I can't find someone previously doing it so if anyone has used mint and/or rosemary in a beer before can you please give insight? I tend to add flavors more than most because I like it being prominent. I am using a 5 gal recipe. Thank you!