Defrosted the kegger yesterday and found a small baggie of crushed grains. I then remembered my LHBS has a bulk/light mill & small dark/specialty grain mill. Close examination determined that it was probably intended for the Bend Rod Rye, Dextrine malt and Black Patent. So, I checked a sample of the BRR and decided to steep it along with some enzymes.
So, in it goes at week 5.
So, in it goes at week 5.