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xMalachi said:
Are you far from the city? If you aren't and you haven't been, you are crazy my friend. They are throwing the Midwest Belgian Beer Fest next month and there is an amazing lineup coming. (Hill Farmstead, Wicked Weed, Side Project, Perennial, Cigar City, Crooked Stave, and so many more)


Sent from the Bat Cave
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I'm in St. Charles, but I'm in the city for work somewhat often. I had a buddy up from Columbia a few weeks ago and we went to Urban Chestnut and 4 Hands. We were planning on dropping by Perennial, but didn't make it.

Good stuff. Hope I can drag someone out there this weekend. I'll definitely check out the fest; sounds amazing.
 
All this Stout Float talk got me in the mood for some malt. Bell's Porter.

How would you get the inside of this flask clean without ruining the leather casing?

ImageUploadedByHome Brew1403833134.376506.jpg
 
Fins, I just noticed that I have a Long Strange Tripel sitting at room temp still. This thing benefit from time? I am no expert on Belgian strongs. This was good, though, I thought it was similar to Dragonmead Final Absolution.
 
This sucks I'm sitting at work drinking water and everyone else is drinking beer. I've got at least another 2 hours before I can have one.
Quick question...I was going to put some of my DIPA, that I brewed last weekend, in a growler and throw in the dregs from a bottle of saison brett to see what happens. Is there a right or wrong way to do it? Or do you just dump it in? I've never tried using dregs before.


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Ridire said:
Fins, I just noticed that I have a Long Strange Tripel sitting at room temp still. This thing benefit from time? I am no expert on Belgian strongs. This was good, though, I thought it was similar to Dragonmead Final Absolution.
Click to expand...


O yeah man that thing will be so much better with time. Six months is amazing
 
my Strong Scotch Ale. why? well, because I had my hours in at 9:10 this morning and we have next week off at work. then I work a week and go on vacation the week after that. that really doesn't have anything to do with my beer choice. I just wanted to brag a little.
 
Billy-Klubb said:
my Strong Scotch Ale. why? well, because I had my hours in at 9:10 this morning and we have next week off at work. then I work a week and go on vacation the week after that. that really doesn't have anything to do with my beer choice. I just wanted to brag a little.
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That is the way a summer should be spent.

EDIT: also, did you use an established recipe for that scotch ale? I moved from BIAB to do big stouts and strong Scottish ales. I have a big stout fermenting. Next...
 
Ridire said:
That is the way a summer should be spent.

EDIT: also, did you use an established recipe for that scotch ale? I moved from BIAB to do big stouts and strong Scottish ales. I have a big stout fermenting. Next...
Click to expand...

I can't remember. it's on my old PC and I haven't transferred the files.
 
So the A/C has been getting repaired all week. It's in the mid 80s in here right now. My beer hates me. Hopefully it will be fixed tomorrow. Having the last of my cider.
 

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