KIT INVENTORY:
FERMENTABLES
-- 3.15 lbs Pilsen malt syrup (60 min)
-- 3.15 lbs Pilsen malt syrup late addition (15 min)
-- 1 lb Soft Blond Candi Sugar late addition (15 min)
HOPS & FLAVORINGS
-- 1.5 oz Hersbrucker (60 min)
-- 0.5 oz Hersbrucker (5 min)
YEAST
-- WYEAST 1762 BELGIAN ABBEY II.