mcwarhammer
Well-Known Member
I'm starting my keezer project... I got a used kenmore off craigslist that with a collar will be able to fit 9 kegs. I'm planning on having 6 taps and 3 kegs carbing/aging. 1 tap will be for a stout tap on nitrous, while the rest dispensing out of normal faucets. I'm interested in being able to serve at different pressures, but don't want to have a different pressure for every keg (its too expensive) What would probably be a reasonable amount of secondaries for this project?
Is there a chart that shows guidelines for different pressures and beer styles? that may help me in my decision
Is there a chart that shows guidelines for different pressures and beer styles? that may help me in my decision