BK_BREWERY
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- Joined
- Mar 24, 2009
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After racking to my kegs i force carbonate and put into my kegerator, then from their i either leave it in keg and distribute form there or bottle using BM methods for bottling from kegs. my question is after refrigerating the beer in the keg and its all carbed up adn good to go, if i put it in a bottle cold, is it ok if i then bring it up to room temp for shipping or further aging, or should i keep it cold?
2.) would it be better to transfer to keg and carb at cellar temps and then bottle, thus alwasy keeping it at same temp? (only reason i was going cold was to make it faster carbing.)
i guess these questions boil down to temp variation on the beer.
thoughts?
2.) would it be better to transfer to keg and carb at cellar temps and then bottle, thus alwasy keeping it at same temp? (only reason i was going cold was to make it faster carbing.)
i guess these questions boil down to temp variation on the beer.
thoughts?