Explain sulfur production in relation to yeasts

atomicjoe23 · Feb 27, 2007

Two of the yeasts that are recommended in the recipe that I'm going to use to make my first hef talk about sulfur production. . .could someone explain what this means to me?

Thanks,

olllllo · Feb 27, 2007

It's going to smell while it's fermenting.

Kaiser · Feb 27, 2007

You will get a rotten egg smell during fermentation. I also see this happening with lager yeasts.

The smell does not generally carry over into the finished beer though.

Kai

olllllo · Feb 27, 2007

*drops other shoe*

It'll go away.

Explain sulfur production in relation to yeasts

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atomicjoe23

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olllllo

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Explain sulfur production in relation to yeasts

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

atomicjoe23

Active Member

olllllo

[]-O-[]

Kaiser

Well-Known Member

olllllo

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