Doc Robinson
Well-Known Member
I did a search where the general consensus is that unpasturized kegs will stay fresh for 6 to 8 weeks. I see these pictures on here...4 taps, 6, 8? Are these guys/you really turning over beer that fast? I want 4 taps because I want variety, but 4 kegs in my house aren't going to turn over in 2 months.
Am I correct about this timeframe? Does kegged beer that hasn't been carbonated hold (ie. The countdown to spoilage starts upon carbonation)? Using the set it and forget it method, it will take 3 weeks to get to proper carbonation...then I have a 5 week window remaining?
Am I correct about this timeframe? Does kegged beer that hasn't been carbonated hold (ie. The countdown to spoilage starts upon carbonation)? Using the set it and forget it method, it will take 3 weeks to get to proper carbonation...then I have a 5 week window remaining?