Oldbrew75 Active Member Joined Aug 1, 2011 Messages 43 Reaction score 2 Location Red Deer Sep 29, 2011 #1 So I am making a starter for my next batch a American Wheat. I was just wondering if the starter should be the same temperature as my fermentation temperature is going to be when I pitch it?
So I am making a starter for my next batch a American Wheat. I was just wondering if the starter should be the same temperature as my fermentation temperature is going to be when I pitch it?
DoubleAught Well-Known Member Joined May 29, 2011 Messages 1,170 Reaction score 86 Location Seymour Sep 29, 2011 #2 I normally keep my starters in the middle '60's F.
MalFet /bɪər nɜrd/ HBT Supporter Joined May 31, 2010 Messages 8,627 Reaction score 1,478 Location NYC / Kathmandu Sep 29, 2011 #3 No need. Room temperature is good enough, so long as that's between 60ºF-90ºF in your house.