- Recipe Type
- All Grain
- Yeast
- Wyeast 1728 Scottish Ale
- Yeast Starter
- N/A
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.035
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 12
- Color
- 15.7 SRM
- Primary Fermentation (# of Days & Temp)
- 28 days at 62
- Tasting Notes
- Low alcohol, clean, malty and fairly sweet.
Single infusion mash at 158 for 60 mins. Brewed BIAB, partial boil, and sparged up to preboil volume of 4.9 gallons. With my equipment boils down to just under 4 gallons over 90 minutes, then topped off to reach correct OG (targeted volume of 5 gallons). Adjust hopping accordingly if you're doing a full boil.
5 lbs Golden Promise (2.0 SRM) Grain 1 80.0 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 8.0 %
6.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 6.0 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 4.0 %
2.0 oz Chocolate Malt (475.0 SRM) Grain 5 2.0 %
0.50 oz East Kent Goldings [5.60 %] - Boil 60.0 min Hop 6 12.0 IBUs
1 pkg Wyeast Scottish Ale (1728) Yeast 7 -
Measured Original Gravity: 1.035 SG
Measured Final Gravity: 1.012 SG
Alcohol by Vol: 3.0 %
Bitterness: 12.0 IBUs Calories: 115.8 kcal/12oz
Est Color: 15.7 SRM
5 lbs Golden Promise (2.0 SRM) Grain 1 80.0 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 8.0 %
6.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 6.0 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 4.0 %
2.0 oz Chocolate Malt (475.0 SRM) Grain 5 2.0 %
0.50 oz East Kent Goldings [5.60 %] - Boil 60.0 min Hop 6 12.0 IBUs
1 pkg Wyeast Scottish Ale (1728) Yeast 7 -
Measured Original Gravity: 1.035 SG
Measured Final Gravity: 1.012 SG
Alcohol by Vol: 3.0 %
Bitterness: 12.0 IBUs Calories: 115.8 kcal/12oz
Est Color: 15.7 SRM