jonboygentry
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- Dec 3, 2012
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Brewed a 2 Gallon batch today. I added a tea spoon of the Irish Moss. I also strained the batch after I chilled it to yeast pitching temps. My concern from what I have been reading is that the amount of Irish Moss is for a 5 gallon batch. I'm just looking for some reassurance that I didn't mess up to bad. Thanks for the insight!