Do many people here use them? I have used them in 2 of my last 3 batches with great success. The one thing I don't know is if it would actually affect flavor. I have heard both Irish Moss and Whirlfloc can potentially affect flavors though?
Any others I could try if they would?
It is hard to tell if they did because I haven't made the same batches twice.
Any others I could try if they would?
It is hard to tell if they did because I haven't made the same batches twice.