kjung
Well-Known Member
I'm working on a recipe to use up my leftovers. I have a variety of base grains, but I don't know if they'll all play nicely together.
I have one lb. each of Kolsch, Vienna, and Munich malts, and three lbs. of Belgian Pale Malt. I was thinking of adding some Marris Otter, or I could get more of one of the ones that I have.
Any advice or suggestions ?
I have one lb. each of Kolsch, Vienna, and Munich malts, and three lbs. of Belgian Pale Malt. I was thinking of adding some Marris Otter, or I could get more of one of the ones that I have.
Any advice or suggestions ?