roymullins
Well-Known Member
been placing thermometers around the house trying to determine the best place to sit the primary fermenter for a nice long time... temp fluctuates of course- from about 64-68 throughout the day/night... thinking this will be OK- any thoughts? I am trying my damnest to control temps. better thanks to the advice of many on here- before I put it in the garage and didn't worry about- hot, cold or otherwise- and I have had some off-flavor issues...