I've used this strain on several of my beers now and they all seem to come out with this weird flavor in them. The best way I can describe it is a sourdough twang. It's not bad, just not a flavor I want in that beer. As the beer ages it goes away, but still in the background. I did read that this strain is prone to produce more fusel alcohols than others, but I fermented both around 66.
All of my other beers come out fine, it's just the ones that use this strain that are off. I am pitching the proper amount of yeast and oxygenation with pure o2 as well
All of my other beers come out fine, it's just the ones that use this strain that are off. I am pitching the proper amount of yeast and oxygenation with pure o2 as well
