Anybody have much experience with San Francisco Lager Yeast from White Labs?
Any recommended temperature range and suggested time for my primary and Secondary Fermentation ?
I started 2 identical batches with a CA Ale yeast and a SF lager yeast and the CA seems to be moving along at a much quicker pass is this expected ?
Thanks all
Any recommended temperature range and suggested time for my primary and Secondary Fermentation ?
I started 2 identical batches with a CA Ale yeast and a SF lager yeast and the CA seems to be moving along at a much quicker pass is this expected ?
Thanks all