gravity man said:Try a Hit the spot octoberfest, its not as dark but it sure is smoooooth.
heinz57 said:Go for a Schwarzbier, they're delicious.
I made one with all Munich extract, a true Schwarzbier has some Pilsner in it as well, but my LHBS didn't supply Pilsner extract. I even used the dry lager yeast and I think it came out great.
I lagered it for about four months, so you're not looking at a beer that has a quick turn around, but it's worth the wait.
hell yea--good stuff ---just got back from the basement btw--I hope my boss understands tommorrowgravity man said:Okbrewman have you ever tryed pasture poodle ale ?
gravity man said:what are you getting out of the basement?
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