After trying many other recipes and all-grain kits I decided to see what I have left in my grain inventory and came up with this Pale Ale recipe. Can anyone give me input on things I might alter? It will be a 4 gallon all grain recipe at about 70-75% efficiency. I have more Vienna malt, Crystal 20L and Munich Malt if that would help.
Thanks,
Mick
My First Pale Ale Recipe (4 gallon)
6 lb. Pale Malt 2-Row
1 lb. Vienna Malt
0.5 lb. Munich Malt
0.5 lb. Crystal 20L
0.75 oz Cascade 60 min (6.1%) 20.2 IBU
0.75 oz Cascade 45 min (6.1%) 18.5 IBU
0.25 oz Cascade 15 min (6.1%) 3.3 IBU
0.25 oz Cascade 5 min (6.1%) 1.3 IBU
1 pack US-05 dry yeast
Single Infusion Medium Body, Batch Sparge
5.9 SRM 43 IBU 5% estimate ABV
Thanks,
Mick
My First Pale Ale Recipe (4 gallon)
6 lb. Pale Malt 2-Row
1 lb. Vienna Malt
0.5 lb. Munich Malt
0.5 lb. Crystal 20L
0.75 oz Cascade 60 min (6.1%) 20.2 IBU
0.75 oz Cascade 45 min (6.1%) 18.5 IBU
0.25 oz Cascade 15 min (6.1%) 3.3 IBU
0.25 oz Cascade 5 min (6.1%) 1.3 IBU
1 pack US-05 dry yeast
Single Infusion Medium Body, Batch Sparge
5.9 SRM 43 IBU 5% estimate ABV