Kind of interesting. Anyone know what type of hops are in this? I bet I could probably look up a clone recipe on here, but I don't feel like it at the moment.
Okay, revision after finishing the first glass. It seems really "piney" to me. There were a couple of swigs where the muscles under my jaw nearly seized up. I guess they're not hop fans. Anyway, I will finish the sixer and put the bottles in my "to be de-labeled and cleaned" spot.