EzMak24 Well-Known Member Joined Jan 1, 2009 Messages 177 Reaction score 0 Location Lansing Jan 14, 2009 #1 My fermentation is stuck. I think my yeast was temp shocked. I am going to repitch my yeast but juts had one question. Do I need to re-aerate my beer before I pitch again? I did a search but couldn't find anything
My fermentation is stuck. I think my yeast was temp shocked. I am going to repitch my yeast but juts had one question. Do I need to re-aerate my beer before I pitch again? I did a search but couldn't find anything
McKBrew Well-Known Member Joined Oct 19, 2006 Messages 8,186 Reaction score 44 Location Hayden Jan 14, 2009 #2 This question came up earlier today, hope this helps. https://www.homebrewtalk.com/f14/stuck-fermentation-repitch-97760/
This question came up earlier today, hope this helps. https://www.homebrewtalk.com/f14/stuck-fermentation-repitch-97760/
ifishsum Well-Known Member Joined Aug 8, 2008 Messages 1,447 Reaction score 10 Location Portland OR Jan 14, 2009 #3 And no, if you have any fermentation at all you do NOT want to aerate again.