@jackfrost, I based my recipie on a belgian grand cru kit that I made before. That kit only used 2 lbs of clover honey. For this one, I used 5lb from a local beekeeper, a raw dark fall wildflower variety with great flavor and aroma. A bit on the expensive side at $4/ lb, but I wanted some quality honey, not the overprocessed stuff at my local supermarket. I used pilsner LME, 1 lb caramel 10L steeping grains, 1 oz centennial bittering hops, 1 oz cascade @ 30 min. I chose not to add any hops at flameout so the honey flavor would not be overpowered by hop aroma. At flameout I added the honey, 1oz bitter orange peel, and 1oz of crushed corriander. Pitched with a 1/2 gal starter of wyeast belgian strong ale yeast. OG was 1.080. Depending on the amount of honey flavor left after primary, I may secondary with a pound or 2 of orange blossom honey.