bigdaddybrew
Well-Known Member
My second all grain batch. Trying for a smooth Irish Red Ale.
All the numbers are predicted dead on for style but will it be red?
I have these ingredients ground and bagged together... (4.88 gallon batch)
7lbs of Maris-otter
1/2 lb 40L Caramel Malt
1/4 lb Roasted Malt
1/4 flaked Oats
1 oz of Cluster hop pellets at 25 min (18 IBU)
1 tsp Irish Moss at 15 min
Single Mash at 154 degrees, Double Batch sparge (about 76% efficiency)
Nottingham in rubbermaid thermowell held at 62 degrees
Will it be red?
I have a packet of Windsor Yeast vs Nottingham?
I have more Roasted Malt?
All the numbers are predicted dead on for style but will it be red?
I have these ingredients ground and bagged together... (4.88 gallon batch)
7lbs of Maris-otter
1/2 lb 40L Caramel Malt
1/4 lb Roasted Malt
1/4 flaked Oats
1 oz of Cluster hop pellets at 25 min (18 IBU)
1 tsp Irish Moss at 15 min
Single Mash at 154 degrees, Double Batch sparge (about 76% efficiency)
Nottingham in rubbermaid thermowell held at 62 degrees
Will it be red?
I have a packet of Windsor Yeast vs Nottingham?
I have more Roasted Malt?