BillyGHusk
Well-Known Member
So I'm looking for a little help getting a recipe for a Lambic/Wild recipe.
I have some yeasties from a bottle of Jolly Pumpkin that I have built up a couple of steps.
I would like to do a 4 gal. batch as I will be doing it in a 5 gal. carboy(assuming this will work, I know most people often do buckets but....)
I think I would also need to pitch some Brett, as I am looking for something a little quicker than a Lambic for my first attempt.
I am also wondering if/how I could incorporate some frozen peaches that I picked and froze last year.
I looked in the recipe section but everything was AG.
Any and all thoughts are most welcome.
BGH
I have some yeasties from a bottle of Jolly Pumpkin that I have built up a couple of steps.
I would like to do a 4 gal. batch as I will be doing it in a 5 gal. carboy(assuming this will work, I know most people often do buckets but....)
I think I would also need to pitch some Brett, as I am looking for something a little quicker than a Lambic for my first attempt.
I am also wondering if/how I could incorporate some frozen peaches that I picked and froze last year.
I looked in the recipe section but everything was AG.
Any and all thoughts are most welcome.
BGH