JwP33 said:I guess it really is time for me to start using some type of software. Thx sheets
Yooper-Type of beer not really sure.
Am I limited to an amber?
Not that I should knock an amber you would suggest.
How about something closer to an IPA? or am I lacking in the hops?
He means it will spit out a lot of diacetyl (butterscotch or buttered popcorn flavor) if not keeping the temps down.
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