Let me know what you guys thin, brewing this for a bud for his wedding present.
Bourbon Vanilla Porter
6 lbs Amber malt extract
.50lb 60l Crystal
1lb 120l Crystal
1/4lb Black Patient malt
1lb Chocolate Malt
6 oz bakers coca
1 cup black strap molassess
1 cup Brown Sugar
.50oz Nugget (60)
1 oz Willamette (30)
1 oz Willamatte (5)
S-04 Yeast
2 Vannilla Beans in secondary
4oz oak wood chips soaked in 6oz of bourbon
200l of bourbon at bottling
After primary, slit open 2 vanilla beans. Scrape the insides, chop the
pods into quarters, add to secondary fermenter, rack beer onto vanilla.
Taste periodically for the correct balance. I left the beer in
secondary for 11 days. Rack to bottling bucket and add 10 ml. per pint
of Jim Beam Black Bourbon (or to your taste). Bottle, enjoy!
Bourbon Vanilla Porter
6 lbs Amber malt extract
.50lb 60l Crystal
1lb 120l Crystal
1/4lb Black Patient malt
1lb Chocolate Malt
6 oz bakers coca
1 cup black strap molassess
1 cup Brown Sugar
.50oz Nugget (60)
1 oz Willamette (30)
1 oz Willamatte (5)
S-04 Yeast
2 Vannilla Beans in secondary
4oz oak wood chips soaked in 6oz of bourbon
200l of bourbon at bottling
After primary, slit open 2 vanilla beans. Scrape the insides, chop the
pods into quarters, add to secondary fermenter, rack beer onto vanilla.
Taste periodically for the correct balance. I left the beer in
secondary for 11 days. Rack to bottling bucket and add 10 ml. per pint
of Jim Beam Black Bourbon (or to your taste). Bottle, enjoy!