CatchinZs
Well-Known Member
This is the recipe I've been working on but I need some opinions.
Amount Item
5.00 lb Dark Dry Extract (17.5 SRM)
1.00 lb Barley, Flaked (1.7 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
0.75 lb Roasted Barley (300.0 SRM)
0.50 lb Chocolate Malt (350.0 SRM)
1.00 oz Goldings, East Kent [5.00 %] (60 min)
I'm not sure if I can drop the flaked barley since I have the Cara-Pils, any opinions?
Also the IBU is below style standard but it appears to be a pretty common amount of hops among the recipes I've seen. Any one have opinions on the hops?
I'm looking for something smooth, creamy, and fairly close to guinness but I'm not really looking for a clone, just somewhat of a jumping off point.
Amount Item
5.00 lb Dark Dry Extract (17.5 SRM)
1.00 lb Barley, Flaked (1.7 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
0.75 lb Roasted Barley (300.0 SRM)
0.50 lb Chocolate Malt (350.0 SRM)
1.00 oz Goldings, East Kent [5.00 %] (60 min)
I'm not sure if I can drop the flaked barley since I have the Cara-Pils, any opinions?
Also the IBU is below style standard but it appears to be a pretty common amount of hops among the recipes I've seen. Any one have opinions on the hops?
I'm looking for something smooth, creamy, and fairly close to guinness but I'm not really looking for a clone, just somewhat of a jumping off point.