o14Getz
New Member
I put together what I think would make a good Spiced Winter Ale. This is my 4th Brew with my own equipment. 1st was contaminated, second is bottled now after 5 weeks of conditioning and the 3rd was my first recipe without a kit. Which was a pumpkin ale that everyone loved. 2 people liked it so well that they invested in this double batch of spiced winter ale.
Heres the recipe. (I don't have my structure complete so its extract)
0.5lbs. Simpsons Medium Crystal
0.5lbs. Simpsons Dark Crystal
6lbs. NB Gold Malt Syrup
1.5lbs. Am Munton's DME
Kent Golding (UK) Pellets 1 oz 60min
Saaz Pellets 1 oz. 30min
Fuggle Pellets 1 oz. 10min
Wyeast Scottish Ale
Irish Moss 1 oz.
Allspice .5 tsp - boiled 5 minutes
Ground Clove .25 tsp - boiled 5 minutes
Cinnamon 1 tsp - boiled 5 minutes
Grated Orange Peel 1 Tbs - boiled 5 minutes
Cardamom 2 seeds - crushed - boiled 5 minutes
Is that too much sugar?
Any comments?
Anyone know the bitterness level with those hops?
Heres the recipe. (I don't have my structure complete so its extract)
0.5lbs. Simpsons Medium Crystal
0.5lbs. Simpsons Dark Crystal
6lbs. NB Gold Malt Syrup
1.5lbs. Am Munton's DME
Kent Golding (UK) Pellets 1 oz 60min
Saaz Pellets 1 oz. 30min
Fuggle Pellets 1 oz. 10min
Wyeast Scottish Ale
Irish Moss 1 oz.
Allspice .5 tsp - boiled 5 minutes
Ground Clove .25 tsp - boiled 5 minutes
Cinnamon 1 tsp - boiled 5 minutes
Grated Orange Peel 1 Tbs - boiled 5 minutes
Cardamom 2 seeds - crushed - boiled 5 minutes
Is that too much sugar?
Any comments?
Anyone know the bitterness level with those hops?